Vanilla originated in Mexico. Spanish conquistadors discovered the plant and named "Vainilla" (Spanish for "little pod"). Early attempts at cultivating vanilla outside of Mexico failed, but nowadays the vanilla plant is cultivated in several tropical regions of the world, with the preeminent region being Madagascar. As natural vanilla is an expensive spice, man made varieties of vanilla exist, but none match the pure and delicate flavor of true, natural vanilla.
Only the best Vanilla extract from Madagascar vanilla beans is used to flavor Monin Vanilla Syrup.
This pure extract is what gives Monin Vanilla Syrup the superior taste that makes the difference in your recipes. Perfect in coffee, Monin Vanilla Syrup is a
Golden, almost translucent
Distinctive and sweet vanilla extract aroma, smooth, custard-like vanilla flavor derived from select Madagascar vanilla beans.
Specialty coffee beverages, brewed coffee, steamers, smoothies, shakes, martinis, Manhattans
Try combining with Monin Macadamia Nut Syrup, Hazelnut, Roasted Chestnut or Coconut for a smooth & nutty experience
Great to complement and reduce any tartness in berry flavors
Ideal with any dairy ingredient: milk, cream, half & half. Delicate accent in a wide variety of applications, from cocktails to cream sodas and culinary
Monin flavored syrups are the best syrups that money can buy. Each flavor is ph balanced so you will never get curds forming when mixing flavors. No bitterness, just pure mellow flavor. Kosher KSA Pareve
Vanilla syrup, 1 liter plastic bottle
A pump top is also available MPN M-FR045U